Pink Himalayan Salt (Fine) is a very popular alternative to regular table salt for a few reasons. It goes through minimal processing from mining to table, meaning it doesn’t have all the harsh production methods in it’s manufacture. It also contains a whole wealth of minerals, including over 70 micro nutrients and compounds. While you shouldn’t rely solely on the mineral content in the salt to supply your bodily needs, it is more of a supporting role in mineral intake.
Pink Himalayan Salt (Fine) is perfectly suitable to swap out for regular salt, whether in the kitchen of on the dining table. Add to any dish you want to season to enhance flavours of or combine into your own spice blends or marinades. Being a fine salt, you don’t need to grind it yourself, it’s ready to go as a handy seasoning as it is. The colour is also more attractive on the table than standard table salt, too.
Other alts we have include Pink Himalayan Salt (Coarse), Uyuni Desert Salt, Halen Mon Sea Salt, Aegean Pyramid salt and Hawaiian Jade Bamboo Salt, to name but a few. As with any salt, add a little at a time to get the flavour you want. It’s easy to add more but can be difficult to remove it again.
Product Information/ 100g
- Extraneous matter (%) – <2
- Moisture (%) – <0.2
- Water insoluble (%) – less than 0.25
- Sodium – 36.3%
- Chloride – 55.8%
- Calcium – 0.16%
Always be sure to read the labels before consumption. Suitable for vegetarian, vegan and kosher recipes.
ADDITIONAL INFORMATION
While every effort is made to keep all products in isolation from everything else, we cannot guarantee products are totally free of traces of the following allergens.
- Cereals containing gluten
- Peanuts
- Soybeans
- Nuts
- Celery
- Mustard
- Milk and Dairy products
- Sesame Seeds
- Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.
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