NagaBomb is an expert blend of coarse sea salt and naga chillies that you can use to season and spice and dish. The naga chilli puree mixes with the salt before going through a process of dehydration. What you get is a seasoning with a wonderful flavour, scent and colour. Perfect for the table or the kitchen, it’s now very easy to add flavour and spicy heat to you food.
NagaBomb is not meant to be a “blow your head off” seasoning. It comes in at 3/5 for heat, so is great for many people to use. It is perfect for seasoning steaks or chops before barbecuing (or anything else grill bound!). Season any food with it, including slow cook foods, soups, chips and other potato dishes, fish or even pizza. There’s no limit to what you can use it with! Just be sure to try a little first to get an idea of heat levels.
Dorset Chilli Shop have been around for a few years now, creating amazing marmalades, delicious sauces and more. We love their products because many of them are completely unique – we’ve never tried anything like them (and we’ve tried a LOT of sauces!). Using only the finest ingredients, the products are top tier and just bursting with flavours. You can find out more on their products by visiting their website (Dorset Chilli Shop). Clicking the link opens a new window in your browser. Whether you get it here or from them, we highly recommend their products and are proud to be in partnership with them.
Other delicious salts in the range include Gold Dust & Wild & Wilder. Dorset Chilli Shop also have sauces including Antidote, Smoky and Melt Your Effing Face Off.
Nutritional Information/ 100ml
- Energy/kcal – 6
- Energy/kJ – 25
- Protein (g) – 0.5
- Fat (g) – 0.0
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 0.8
- of which sugars – 0.8
- Salt (g) – 79.2
- Fibre (g) – 0.5
Ingredients
Sea Salt (80%), Naga chilli (20%)
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