Halen Môn Roasted Garlic Sea Salt is a high quality product that will be appreciated by salt connoisseurs everywhere. Organic Sea Salt combines with slow roast garlic powder, to create an ingredient that you can use in so many dishes. Season steaks and other meats before cooking, add to soups and stews or make your own marinades.
Halen Môn Roasted Garlic Sea Salt is also perfect for vegetarian dishes too. Sprinkle on roast potatoes and other veg, season a bruschetta or add a little to some trail mix. This really is an incredibly versatile salt that will enhance and elevate anything you use it with! Ideally, use a pestle and mortar if you want to grind the large salt flakes down.
Halen Môn produce their sea salt in Anglesey, Wales using hand harvesting techniques. From a salt discovered in a saucepan left to boil dry, it is now one of the worlds most premium salts. It was served at the London 2012 Olympics and is part of the menu at the Fat Duck restaurant. Other Halen Môn products we have are Oak Smoked Sea Salt,Pure Sea Salt, Salted Honey Butter and Campfire Salted Caramel.
As with all herbs, spices and salts, add a little at a time to get the flavour you want. You can always add more, but taking it out again can be impossible.
Nutritional Information/ 100g
- Energy/kcal – 44
- Energy/kJ – 184
- Protein (g) – 1.9
- Fat (g) – 0.2
- of which Saturates (g) – 0.1
- Carbohydrate (g) – 11
- of which sugars (g) – 8.8
- Fibre (g) – 4.5
- Salt (g) – 78
ADDITIONAL INFORMATION
- Cereals containing gluten
- Peanuts
- Soybeans
- Nuts
- Mustard
- Celery
- Milk and Dairy products
- Sesame Seeds
- Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.
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