Black Garlic Ketchup is a real treat of a sauce that will add lots of flavour to whatever you put it on. Cloves of garlic are aged under optimal conditions, until they turn black, developing a sticky texture. The depth of flavour is huge, with some sweetness and earthiness that compliment a great many dishes. A bit of a “love it or hate it” flavour, black garlic can be divisive, but if you like it, you’re sure to love this sauce!
Black Garlic Ketchup is a great replacement for regular ketchup, wherever you may use it. That could be in a burger, a full English breakfast, with chips or anything else! You can also use it to add bags of flavour to soups and stews, or foods in a slow cooker. Mix with some fried onions to create an amazing base for a meal, too. With many great reviews on the Halen Môn website, you get the impression this is something special.
“Black as midnight on a moonless night. Sweet and sticky from the slow-cooked garlic, but with enough vinegar to balance it out. Addictive. 5/5 stars” – The Times
Other Sauces in the Halen Môn range include Gherkin Relish, Bloody Mary Ketchup, Smoky Barbecue Ketchup and Smoky Dijon Mustard.
Halen Môn produce their sea salt in Anglesey, Wales using hand harvesting techniques. From a salt discovered in a saucepan left to boil dry, it is now one of the worlds most premium salts. It was on the table at the London 2012 Olympics and is part of the menu at the Fat Duck restaurant.
Nutritional Information/ 100g
- Energy/kcal – 221
- Energy/kJ – 891
- Protein (g) – 3.0
- Fat (g) – 0.5
- of which Saturates (g) –0.1
- Carbohydrate (g) – 47.5
- of which Sugars (g) – 40.3
- Salt (g) – 0.3
Ingredients
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