Smoky Dijon Mustard is the combination of great quality mustard and Halen Môn Oak Smoked Water. If you love mustard, you need to try this! It goes great with ham in a sandwich, adding a dash of heat with a smoky aftertaste. Add some to the dressing for a potato salad to liven it up, or serve with roast beef on a Sunday. If you like to cook with mustard, this is a great alternative there, too. Add to casseroles and stews to bring warmth and smokiness, or combine with other sauces to create your own flavours.
Smoky Dijon Mustard is an award winner, too! With 3 Golden Stars from the Great Taste Awards 2019 (the highest accolade), you can be sure you’re getting a great tasting product. Here’s what the judges said – “…a bold mustard aroma, followed by heat and sea salt. Then we wait and up come smoked notes and a completely different layer of flavour – which lingers and is very measured.”
Halen Môn produce their sea salt in Anglesey, Wales using hand harvesting techniques. From a salt discovered in a saucepan left to boil dry, it is now one of the worlds most premium salts. It was on the table at the London 2012 Olympics and is part of the menu at the Fat Duck restaurant. Other Halen Mon products we have are Smoky Barbecue Ketchup, Black Garlic Ketchup, Bloody Mary Ketchup and Gherkin Relish.
Nutritional Information/ 100g
- Energy/kcal – 58
- Energy/kJ – 244
- Protein (g) – 1.2
- Fat (g) – 0.2
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 12
- of which sugars (g) – 11
- Fibre (g) – 2.4
- Salt (g) – 1.4
Ingredients
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