Halen Môn Oak Smoked Sea Salt

Halen Môn Oak Smoked Sea Salt is a real treat for salt connoisseurs everywhere! High quality organic Halen Mon Sea Salt goes through a slow smoking process where it picks up an amazing flavour. This is the perfect salt for using with meat, fish and vegetables on a barbeque. The smoky, richly umami flavours compliment the char from the grill perfectly. It also goes perfectly well with buttery mashed potatoes and other vegetables. If you’re into experimentation, try some with sweet treats too! Lift caramel sauces with a little of this salt, or add to chocolate chip cookies.

Halen Môn Oak Smoked Sea Salt is a prize winner too! It won 3 Gold Stars in the Great Taste Awards 2019, the highest score possible. Here are the judges comments  –

“.…the taste of the sea, with subtle notes of smokiness, slightly sweet and richly umami. This is the most wonderful salt“.

Halen Môn produce their sea salt in Anglesey, Wales using hand harvesting techniques. From a salt discovered in a saucepan left to boil dry, it is now one of the worlds most premium salts. It was served at the London 2012 Olympics and is part of the menu at the Fat Duck restaurant Other Halen Môn products we have are Roasted Garlic Sea Salt,Pure Sea Salt, Salted Honey Butter and Campfire Salted Caramel.

As with all herbs, spices and salts, add a little at a time to get the flavour you want. You can always add more, but taking it out again can be impossible.

Nutritional Information/ 100g

• Energy/kcal – 13
• Energy/kJ – 54
• Protein (g) – <0.1
• Fat (g) – 0.2
• of which Saturates (g) – 0.1
• Carbohydrate (g) – 3.4
• of which sugars (g) – 0.1
• Fibre (g) – 1.1
• Salt (g) – 88.7