Green Burnt Chilli Sauce is one of the newest additions to the Payst range and it fits in perfectly. The vibrant green colour comes from fresh, green long peppers and green peppers that have been charred over flame. This isn’t a sauce that boasts massive heat, but the flavour is just superb! The aromatic freshness of green chilles goes into the complex layers of smokiness. So good is it, that after launch it scooped 2 star in the Great Taste Awards.
Green Burnt Chilli Sauce is a highly versatile sauce that goes with many foods. Of course, as a sauce with Thai roots, it pairs very well with that cuisine. But it’d also go with so much more, as well – while we could list a range of things, we’re sure that when you get a taste of it, you’ll want to put it with everything you can!
Payst is a range of sauces developed by renowned chef Sebby Holmes and are made in the kitchens at Farang, London. Using only authentic Thai ingredients, these are sauces of distinction – the many 5 star reviews attest to that! We are proud to work with Payst to bring their amazing sauces to our customers. You can find more information plus recipes and information on the Farang restaurant on the Payst website . (Link opens a new window in your browser). If you’re ever in North London and in the mood for Thai food, you won’t find better than Farang!
Other dipping sauces we have include Sweet Chilli Sauce, Spicy Burnt Chilli Sauce and Ginger & Sweet Green Chilli Sauce. There are also some amazing stir-fry sauces too which you can view by clicking here.
Nutritional Information/ 100g
- Energy/kcal – 332
- Energy/kJ – 1389
- Protein (g) – 1.1
- Fat (g) – 27.9
- of which Saturates (g) – 17.3
- Carbohydrate (g) – 18.4
- of which sugars (g) – 17.0
- Fibre (g) – 1.0
- Salt (g) – 1.7
Ingredients – Green Pepper, Rapeseed Oil, Sugar, Green Chilli (14%), Water, Soy Sauce (water, soybeans, salt, spirit vinegar), Spirit Vinegar, Lime Juice, Salt, Cornflour, Turmeric, Smoked Water.
Allergens – CONTAINS SOY.
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