Panko Breadcrumbs are a traditional ingredient in Japanese cooking that create a crispy coating for chicken, fish and vegetables. Do you love that delicious coating on a cut of Katsu Chicken? That’s thanks to these wonderful breadcrumbs! They have a drier and flakier form than regular breadcrumbs, which absorbs less oil. This allows them to retain their crisp texture after cooking and gives food a satisfying crunch.
For a simple crispy coating, simply dip the chosen food in beaten egg and roll in Panko Breadcrumbs. Usually this would then go into a deep fryer, which will give a great result, but there is no reason you can’t experiment with oven baking or air fryers. You can also sprinkle them onto dishes that you bake, such as a pasta bake or gratin. Why not combine them with our Southern Fried Chicken Seasoning for an extra crispy coating. If you’re looking for a gluten free version, we also have Rice Panko Breadcrumbs.
Nutritional Information/ 100g
- Energy/kcal – 360
- Energy/kJ – 1603
- Protein (g) – 12.2
- Fat (g) – 1.6
- Carbohydrate (g) – 78.6
- of which sugars (g) – 74.5
- Fibre (g) – 1.8
- Salt (g) – 0.92
Always be sure to read the labels before consumption. Suitable for vegetarian and vegan recipes. CONTAINS WHEAT.
Ingredients
Wheat Flour, Water, Yeast, Salt
ADDITIONAL INFORMATION
- Peanuts
- Soybeans
- Sesame
- Nuts
- Mustard
- Celery
- Milk and Dairy products
- Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.
Bag Dimensions
- 40g – 170mm x 110mm (opens to about 70mm max)
- 80g – 200mm x 120mm (opens to about 70mm max)
- 150g – 230mm x 160mm (opens to about 90mm)
- 300g – 260mm x 190mm (opens to about 100mm)
- 500g – 335mm x 235mm (opens to about 120mm)
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