Bay Leaves

Bay Leaves are picked from the Laurus Nobilis tree, and packed in sealed bags for freshness. They add a lot of flavour when you include them in your cooking, even though you don’t actually eat them, much like Kaffir Lime leaves. They have an almost minty flavour with a hint of black pepper and are great in stews, pates, soups and casseroles. You can also use them with a muslin and make your own Bay Leaf Tea. Dry leaves have a more potent flavour than fresh, but make sure you remove them before serving. If someone bites into one, they have a sharp, bitter taste that can be little unpleasant. Bay pairs very well with other aromatic herbs such as Marjoram, Mexican Oregano, Rosemary and Thyme.

Bay Leaves are chosen for their quality at time of harvest and are a great herb to use to bring extra flavour to your foods. For a similar product with a different flavour profile, check out Malabathrum Leaves.

Nutritional Information/ 100g

• Energy/kcal – 313
• Protein (g) – 7.61
• Fat (g) – 8.36
• Carbohydrate (g) – 74.97
• Fibre (g) – 26.3

Always be sure to read the labels before consumption. Suitable for vegetarian, vegan and kosher recipes.

ADDITIONAL INFORMATION

While every effort is made to keep all products in isolation from everything else, we cannot guarantee products are totally free of traces of the following allergens.

• Cereals containing gluten
• Peanuts
• Soybeans
• Nuts
• Celery
• Mustard
• Milk and Dairy products
• Sesame Seeds
• Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.