Oregano consists of the dried, rubbed leaves of the Origanum Vulgare Plant. It is a wonderfully aromatic herb with links to Mediterranean cooking, but is also a big part of Mexican and Argentine foods. It is perfect with pizzas and pasta dishes, but is also great for flavouring poultry, cheeses, red meat and fish. Pairing it with tomatoes makes a great combination! Parts of southern Italy combine Oregano with spicy foods, but it is less prevalent in the north of the country. There, people can favour Marjoram over Oregano. Both will give you a big flavour hit, so you can’t lose! Oregano also pairs well with Basil, Cumin, Garlic, Parsley, Rosemary, Sage and Thyme.
As with all herbs and spices, add a little at a time to get the flavour you want. You can always add more, but taking it out again can be impossible!
Nutritional Information/ 100g
Nutritional Information/ 100g- Energy/kcal – 265
- Energy/kJ – 1107
- Protein (g) – 9
- Fat (g) – 4.28
- of which Saturates (g) – 1.551
- Carbohydrate (g) – 68.92
- of which sugars (g) – 4.09
- Fibre (g) – 42.5
- Sodium (mg) – 25
- Salt (g) – 0.0625
Always be sure to read the labels before consumption. Suitable for vegetarian, vegan and kosher recipes.
ADDITIONAL INFORMATION
ADDITIONAL INFORMATIONWhile every effort is made to keep all products in isolation from everything else, we cannot guarantee products are totally free of traces of the following allergens.
- Cereals containing gluten
- Peanuts
- Soybeans
- Nuts
- Celery
- Mustard
- Milk and Dairy products
- Sesame Seeds
- Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.
Bag Dimensions
Small – 130mm x 80mm (opens to about 50mm max)
Medium – 170mm x 110mm (opens to about 70mm max)
Large – 200mm x 120mm (opens to about 70mm max)
Please note – Use by dates on the products in the images are for display purposes only.
Reviews
There are no reviews yet.