Chervil is the dry, rubbed leaves of Anthriscus cerefolium, an annual herb related to parsley and found in kitchens for millennia. It is a popular herb in France where they use it in all kinds of dishes and herb blends. The flavour of Chervil is milder and more delicate than parsley with a faint taste of licorice or aniseed in the background.

Chervil is great for flavouring chicken and other poultry, as well as seafood and young vegetables. It is perfect for adding to soups and sauces, or for making your own herb/ spice blends at home. Unlike herbs such as thyme and rosemary, chervil can’t take lengthy cooking, so it’s usually best to add near the end of cooking. You can switch parsley out for is to get a different flavour, if you want to.

As with all herbs and spices, add a little at a time to get the flavour you want. You can always add more, but taking it out again can be impossible!

Nutritional Information/ 100g
  • Energy/kcal – 237
  • Energy/kJ – 991
  • Protein (g) – 23.2
  • Fat (g) – 3.9
  • of which Saturates (g) – 0.2
  • Carbohydrate (g) – 49.1
  • of which sugars (g) – 0.0
  • Fibre (g) – 11.3
Always be sure to read the labels before consumption. Suitable for vegetarian, vegan and kosher recipes.
ADDITIONAL INFORMATION
While every effort is made to keep all products in isolation from everything else, we cannot guarantee products are totally free of traces of the following allergens.
  • Cereals containing gluten
  • Peanuts
  • Soybeans
  • Nuts
  • Mustard
  • Celery
  • Milk and Dairy products
  • Sesame Seeds
  • Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.

 

Bag Dimensions
Small – 130mm x 80mm (opens to about 50mm max)
Medium – 170mm x 110mm (opens to about 70mm max)
Large – 200mm x 120mm (opens to about 70mm max)
Please note – Use by dates on the products in the images are for display purposes only.
Weight N/A
Dimensions N/A
Weight

10g Jar, 5g, 10g, 20g

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