Fines Herbes

Fines Herbes is a blend of high quality herbs that add a wonderful flavour to dishes. It is a combination of Chervil, Parsley, Chives and French Tarragon and is often a part of haute cuisine. Sometimes gathering the fresh herbs is not possible (or just too much messing around), so we have dry herbs to fill the gap. These are delicate herbs that generally don’t stand up to long cooking times, so they usually go in right at the end of cooking.

Fines Herbes seems to be first mentioned in the mid 1700’s but was given a spotlight by famous French chef Auguste Escoffier. Use them to make the classic omelette aux fines herbes, sprinkling them in in the final stages of cooking or over the top as a garnish. They also work very well with white meats and fish, adding a delicious fresh herby flavour with notes of anise, pepper and onion.

As with all herbs and spices, add a little at a time to get the flavour you want. You can always add more, but taking it out after application can be impossible!

Always be sure to read the labels before consumption. Suitable for vegetarian, vegan and kosher recipes.

ADDITIONAL INFORMATION

While every effort is made to keep all products in isolation from everything else, we cannot guarantee products are totally free of traces of the following allergens.

• Cereals containing gluten
• Peanuts
• Soybeans
• Nuts
• Mustard
• Celery
• Milk and Dairy products
• Sesame Seeds
• Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.

 

Bag Dimensions

Small – 130mm x 80mm (opens to about 50mm max)

Medium – 170mm x 110mm (opens to about 70mm max)

Large – 200mm x 120mm (opens to about 70mm max)

Please note – Use by dates on the products in the images are for display purposes only.