Barbeque Burning Herbs

Barbeque Burning Herbs are a special blend that will add lots of flavour to food that you grill with it. It is made up of Kibbled Bay, Rosemary, Fennel Seeds, Turkish Oregano and Thyme. To use them, grab a small handful (which suits a medium to large barbeque) and spread over the hot coals before adding the food. As the herbs burn, they’ll flavour any food on the bars above while cooking, infusing it with herbs and smoke. The aroma that this puts into the air is amazing and sure to get everyone excited about whats coming off the grill! Barbeque Burning Herbs are an easy way to add lots of flavour to many different foods at once! If you’re looking for spices, we have the Barbeque Spice Blend, New York, Carolina and Memphis Barbeque Rib Rubs.

Cooking over fire is nothing new, people have been doing it forever. There is something about that smoky flavour that everyone loves, so why not enhance the experience with some of these herbs. Always be careful when near hot coals, and especially if you are moving hot bars out of the way before using the herbs.

Nutritional Information/ 100g

• Energy/kcal – 289
• Energy/kJ – 1211
• Protein (g) – 13.71
• Fat (g) – 13.77
• of which Saturates (g) – 2.36
• Carbohydrate (g) – 54.52
• of which sugars (g) – 10.34
• Fibre (g) – 33.36
• Sodium (mg) – 60.4
• Salt (g) – 0.15

Bag Dimensions