Ground Argentinian Cumin

Ground Argentinian Cumin is a little different to Indian or Middle Eastern cumin, which is where the majority comes from. But “cumin is cumin” we hear! In this case, the growing conditions of the local climate give the cumin a distinct character of its own. If you like cumin, but find it very strong and overpowering, we’d recommend giving Argentinian a try. The flavour is milder, rounder and smoother than other cumin, giving it lots of versatility in the kitchen.

Ground Argentinian Cumin is very popular in its home country and is essential for flavouring beef empanadas. The warmth and depth of flavour really enhances beef as well as many other foods. You won’t find an Argentinian asado without it! Add flavour to any number of dishes – soups, stews, curries and anything else you can think of. Create your own spice blends, marinades and rubs by combining it with other great spices. Pretty much use it anywhere you would use regular cumin, but want to tone down the strong flavour. Other great Argentinian flavours we have include Provenzal, Chimichurri, Aji Molido Chillies and the Malevo Chimichurri Sauces.

As with all herbs and spices, add a little at a time to get the flavour you want. You can always add more, but taking it out again can be impossible!

Always be sure to read the labels before consumption. Suitable for vegetarian, vegan and kosher recipes.

ADDITIONAL INFORMATION

While every effort is made to keep all products in isolation from everything else, we cannot guarantee products are totally free of traces of the following allergens.

• Peanuts
• Soybeans
• Nuts
• Celery
• Mustard
• Milk and Dairy products
• Sesame Seeds
• Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.