Ground Mustard

Ground Mustard comes from the seeds of the Brassica Juncea/ Hirta plant which is milled into a powder. It is perfect for adding a delicious tangy heat to food and pairs very well with rich ingredients such as cheese and beef. You can use Ground Mustard as a flavouring for stews and casseroles or blending into a custom spice mix.

If you want to make your own mustard, you can mix some with water, wine or ale. Add as much liquid as you want (a little at a time) to get to the consistency you want and leave to stand for 15 minutes. This allows the flavours to develop and become fuller. You could also add some herbs such as Tarragon or Sage for extra flavour, or add some Mustard Seeds for crunch. We also have Black/ Brown Mustard Seeds if you want it hotter and spicier!

As with all herbs and spices, add a little at a time to get the flavour you want. You can always add more, but taking it out again can be impossible!

Nutritional Information/ 100g

• Energy/kcal – 508
• Energy/kJ – 2126
• Protein (g) – 26.8
• Fat (g) – 36.24
• of which Saturates (g) – 1.5
• Carbohydrate (g) – 28.09
• of which Sugars (g) – 8.8
• Fibre (g) – 12.2
• Sodium (mg) – 13
• Salt (g) – 0.0325

Always be sure to read the labels before consumption. Suitable for vegetarian, vegan and kosher recipes. Contains (or rather is purely) Mustard.

ADDITIONAL INFORMATION

While every effort is made to keep all products in isolation from everything else, we cannot guarantee products are totally free of traces of the following allergens.

• Cereals containing gluten
• Peanuts
• Soybeans
• Nuts
• Celery
• Milk and Dairy products
• Sesame Seeds
• Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.