Louisiana Cajun Rub

Louisiana Cajun Rub from Poppamies uses top quality ingredients to give the strongest flavours. It is great for chicken and seafood dishes, but use it wherever you want if you love the taste! Use as a dry marinade, rubbing onto the food some time before cooking to let the flavours infuse. You can always mix some with a little oil and brush on if you prefer. The Louisiana Cajun Rub doesn’t have sugar in it like some other Cajun blends. If you want to, you can always add a little if you want to bring more sweetness to the food. Start small though – don’t add too much!

Poppamies is a Finnish spice company that creates great tasting products that make amazing dishes. Specialising in chilli and barbecue sauces, they have a great line up of delicious products that will bring something special to your table. Recipes come from sauce maestro Marko Suksi (that’s his face on the BBQ Sauce bottles) and his kitchen in Finland. The products are then manufactured in the most sensible place such as Costa Rica and Portugal. This removes the need to import ingredients before sending them back out again! You can find more information on the Poppamies website. (Link opens a new window in your browser, and you’ll need click on English translation!). They have some amazing recipes on there – we recommend having a look!

As well as Louisiana Cajun Rub, we have Pekonin Makuinen (bacon flavour seasoning), Texas BBQ and Chimichurri Rub for a taste of Argentina. There is also Cherry & Cola, Smoky Apple, Smoky Hickory and Hot Bourbon Sauces, plus Aged Jalapeno and Barbados Hot Sauce.

Nutritional Information/ 100g

• Energy/kcal – 266
• Energy/kJ – 1116
• Protein (g) – 10.2
• Fat (g) – 4.3
• of which Saturates (g) – 1.0
• Carbohydrate (g) – 39.7
• of which sugars – 13.5
• Salt (g) – 21.7

Suitable for vegans.