Tamari, Ginger & Garlic Glaze from Burning Desire is a delicious sweet and sticky sauce that goes perfectly with chicken, salmon, stir frys and steak. Marinate chicken for 2 hours before baking in the oven, grilling or barbequing. As a guide, 2 tablespoons should be enough for 500g of sliced chicken thighs.
If you love pan fried salmon, this Tamari, Ginger & Garlic Glaze will take it to another level! Fry until it is almost ready and then paint the glaze on top of the fish and finish cooking. For steak, it works well with thin strips that you marinate for an hour or so. Cook in a wok on high heat before adding noodles or stir fry ingredients – whatever you want really! Heat level is 0/10 – there is no chilli kick to Tamari, Ginger & Garlic Glaze. This sauce is all about the flavour. Tamari has a deeper and richer umami flavour that regular soy sauce, and it is less salty too.
We also have Teriyaki Glaze and Red Hot Lava Oil, should you be looking for other amazing flavours!
Burning Desire Foods are a company that has made top quality sauces in small batches since 2010. Their obsession with flavour and heat using the best ingredients they can find is admirable, and their list of awards are a great testament to their quality of their sauces. We’re proud to work alongside this Brighton Based company to bring you some of the best sauces we can find. Check out the Burning Desire website for more information (Link opens a new window in your browser). Whether you get it here or there, we’d highly recommend giving them a try!
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