Apple Cider Vinegar Powder with Mother is a great ingredient that will add a zingy tang to any food you use it with. Being a dry powder, you can use it in different ways to the liquid counterpart. Mix with a little salt and sprinkle over chips or wedges, or add to marinades and rubs to bring some acidity to the food. You can also use with soups, sauces, dips, dressings and much more. It is also helpful if you need to lower the pH of dishes due to its acidic nature.
Apple Cider Vinegar Powder with Mother goes through a process of spray drying to preserve all the flavour and aroma. The “Mother” in the name shows the presence of a probiotic in the vinegars base. This shows the original apple cider vinegar was raw and unfiltered – the preferred type for those looking for its health benefits. We also have Malt Vinegar Powder or Salt and Vinegar Seasoning, should you want other vinegar products.
As with all herbs and spices, add a little at a time to get the flavour you want. You can always add more, but taking it out again can be impossible!
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Nutritional Information/ 100g
- Energy/kcal – 379
- Energy/kJ – 1523
- Protein (g) – 5.51
- Fat (g) – 5.47
- of which Saturates (g) – No data
- Carbohydrate (g) – 49.68
- of which sugars (g) – 5.47
- Fibre (g) – 27.35
- Salt (g) – 1.68
Ingredients – Apple Cider Vinegar Powder, Maltodextrin
Always be sure to read the labels before consumption. Suitable for vegetarian and vegan recipes.

ADDITIONAL INFORMATION
- Cereals containing gluten
- Peanuts
- Soybeans
- Nuts
- Mustard
- Celery
- Milk and Dairy products
- Sesame Seeds
- Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.












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