Cherry Balsamic Vinegar

Cherry Balsamic Vinegar is a real work of love from the guys at Balefire. Each batch takes several months to produce and they give it the time it needs to reach the best quality. They brew from malted grain, ferment into beer then acetify into vinegar. The end result is a thick, sweet glaze that has an incredible depth with layers and layers of flavour.

Cherry Balsamic Vinegar is perfect as a finish to a dish; with a quick drizzle, you’ll add loads of flavour! Great with a salad or as an addition to a stew, soup or pie filling. Give it a try with a seafood or pasta dish to instantly make them more interesting, or a mix with a little olive oil to make a dip.

Balefire is an artisan condiment producer in County Durham, run by twin brothers Pete and Jim. They combine historic and modern techniques to produce their own unique vinegars and they ferment their own chillies for several weeks. Many of their sauces feature craft beers or spirits for more complexity and layers and the attention to detail is fantastic, right down to the wax dip on every single bottle. The results are sauces of real distinction, bursting with flavours that we loved from day 1! We’re proud to be able to bring Balefire to you and we highly recommend every sauce in the range. For more information, visit the Balefire website (opens a new link in your browser).

Other great sauces from the range include Critical Masala, Where the Wild Roses Grow, Arcturus and Niagara to name but a few!

Ingredients