Where the Wild Roses Grow is a sweet chilli sauce with an unusual twist. Fruity flavours and warming heat from the fermented habaneros give way to a pleasant floral note from the rose water. Roast garlic and lime are the backdrop for this great sauce, rounding the flavours off and bringing it all together. If you’re a fan of sweet chilli sauces, this is a must try! Balefire rate this as a “mild/medium” on the heat scale.
Where the Wild Roses Grow, being sweet in taste, pairs well with salty foods. Try some with Thai foods and many other Asian dishes. It’s especially good as a dipping sauce with street foods from that region. You can also add some to a burger for a unique take, or put some in your favourite sandwich.
Balefire is an artisan condiment producer in County Durham, run by twin brothers Pete and Jim. They combine historic and modern techniques to produce their own unique vinegars and they ferment their own chillies for several weeks. Many of their sauces feature craft beers or spirits for more complexity and layers and the attention to detail is fantastic, right down to the wax dip on every single bottle. The results are sauces of real distinction, bursting with flavours that we loved from day 1! We’re proud to be able to bring Balefire to you and we highly recommend every sauce in the range. For more information, visit the Balefire website (opens a new link in your browser).
Other great sauces from the range include Critical Masala, Chantico, Raze the Stakes and Our Soul Fire to name but a few!
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Nutritional Information/ 100ml
- Energy/kcal – 271
- Energy/kJ – 1150
- Protein (g) – <0.5
- Fat (g) – <0.5
- of which Saturates (g) – <0.1
- Carbohydrate (g) – 68
- of which sugars (g) – 65
- Fibre (g) – 0.5
- Sodium (g) – 0.4
Ingredients
Sugar, Malt Vinegar, Rose Water, Red Peppers, Lime, Garlic, Fermented Habanero, Pectin, MSG, Salt.
Suitable for Vegans.
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