Verde Crush is Balefires spicy take on a classic Salsa Verde… and what a sauce it is! Green chillies are aged for 3 weeks and then blended with fresh herbs, lime, tomatillo and Mexican beer. What you get is a zingy, spicy and fresh sauce that is getting 5 star ratings consistently on the Balefire site. This is a fairly hot sauce with a ton of flavour!
Verde Crush is pretty versatile as a sauce and will pair well with many foods. Try some with a paella, a pizza or anything from the Tex Mex scene. Add to a soup or other food with a sauce base, marinade chicken in it, or just use as a dipping sauce. We’re quite fond of using it in a sandwich to really light the flavours up!
Balefire is an artisan condiment producer in County Durham, run by twin brothers Pete and Jim. They combine historic and modern techniques to produce their own unique vinegars and they ferment their own chillies for several weeks. Many of their sauces feature craft beers or spirits for more complexity and layers and the attention to detail is fantastic, right down to the wax dip on every single bottle. The results are sauces of real distinction, bursting with flavours that we loved from day 1! We’re proud to be able to bring Balefire to you and we highly recommend every sauce in the range. For more information, visit the Balefire website (opens a new link in your browser).
Other great sauces from the range include Bonnie Mango, Tortuga, Where the Wild Roses Grow and Chantico to name but a few!
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Nutritional Information/ 100ml
- Energy/kcal – 48
- Energy/kJ – 202
- Protein (g) – 1.1
- Fat (g) – 0.3
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 10
- of which sugars (g) – 6.0
- Fibre (g) – 1
- Sodium (g) – 1.2
Ingredients
Green Chilli, Tomatillo, Green Pepper, Cider Vinegar, Beer (Contains Gluten) Lime Juice, Onion, Garlic, Sugar, Fresh Parsley, Fresh Coriander, Salt, Chlorophyll, Xanthian Gum (Stabiliser).
Suitable for Vegans. CONTAINS GLUTEN.
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