Coarse Black Pepper

Coarse Black Pepper are the dried, crushed fruits of the Piper nigrum plant. Being in use in cuisines all over the globe, Black pepper really is the king of spices. The grind size is bigger than ground pepper and smaller than mignonette, making it perfect as a cooking ingredient or as a seasoning. It will add a little crunch to your foods and bursts of peppery flavour with every bite.

Coarse Black Pepper is great for making your own spice blends, marinades or rubs. The medium particle size will give your foods a flavour and texture. This grind size is popular in cuisines all over the world and as the King of Spices, black pepper is super versatile. You can even grind it down further in a pestle and mortar if need be. We love to make up a peppercorn sauce to go with a sirloin steak with it. Perfection! Other pepper products we have include Tellicherry Black Peppercorns, Black Peppercorns, Ground Black Pepper, White Peppercorns and Ground White Pepper.

As with all herbs and spices, add a little at a time to get the flavour you want. You can always add more, but taking it out again can be impossible!