Tamarind Powder is a great thing to have handy if you can never find tamarind paste. This powder has a sharp and tangy flavour, much like its “wet” counterpart. The slight fruitiness is a there too and using it in dishes adds depth, acidity and wonderful savoury flavour. It is popular in Indian, Southeastern Asian, Middle Eastern and Latin American cuisines.
Tamarind Paste is great for adding flavour to foods without adding extra moisture. A little goes a long way, so add a little at a time and taste if you can! You can stir into dishes during cooking or mix with a little water to make a paste. Try adding a little to a marinade to add a burst of flavour. Pep up you soups, sauces, curries, chutneys and more with this very handy ingredient! Other great spices we have include Cumin, Coriander, Ground Fenugreek and 100% Pure Asafoetida.
As with all herbs and spices, add a little at a time to get the flavour you want. You can always add more, but taking it out again can be impossible!
Nutritional Information/ 100g
- Energy/kcal – 250
- Energy/kJ – 1050
- Protein (g) – 4.0
- Fat (g) – 0.8
- of which Saturates (g) – 0.1
- Carbohydrate (g) – 60.0
- of which sugars (g) – 40.0
- Fibre (g) – 6.1
- Sodium (mg) – 50
Always be sure to read the labels before consumption. Suitable for vegetarian and vegan recipes.
ADDITIONAL INFORMATION
- Cereals containing gluten
- Peanuts
- Soybeans
- Nuts
- Mustard
- Celery
- Milk and Dairy products
- Sesame Seeds
- Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.
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