Crispy Fried Shallot Flakes

Crispy Fried Shallot Flakes are a quick and easy way to add a pop of extra flavour and a little crunch to your foods. Coating shallot slices and then frying them in soybean bean oil creates a very moreish, savoury ingredient. While fairly simple, you can use them with a dizzying amount of dishes to enhance flavour and texture. They are popular in Asian dishes where they garnish dishes such as  Bún Mắm (Vietnamese noodle soup), Thai salads, fan fried fish, crispy pork belly and more.

Crispy Fried Shallot Flakes are not only for Eastern dishes! So many dishes from East to West take on the flavours perfectly. Add some to a burger, hot dog and similar foods or sprinkle some on cheesy chips for a little extra crunch. They would go great with  many pasta dishes and any number of salads whether they’re veggies only or with beans or meats. Mix some into panko breadcrumbs for a more flavourful coating or simply sprinkle some onto a baked potato. The possibilities are huge and we’re sure you’ll find numerous other ways to use them!

Other great ingredients we have include Fried Garlic Flakes, Onion Granules, Onion Powder and Minced Onion.