Sesame Seeds with Kimchi are another great addition to your ingredient arsenal, especially if you’re a fan of Japanese flavours! The rich taste of roast sesame seeds blend perfectly with the layers of heat and flavour of kimchi to make a very moreish sprinkle!
As mentioned above, Sesame Seeds with Kimchi are perfect for Japanese dishes. Sprinkle on rice and noodle dishes for extra flavour and texture. Add to sushi and other traditional foods, or simply add to a yoghurt or a dip. We find these seeds incredibly moreish just snacking on them. Try to avoid getting into this habit as we think you’ll end up eating the whole pack before you get chance to use them! If you’re looking for other sesame seeds, we have Black Sesame Seeds, Hulled Sesame Seeds and Togarashi Spice Blend has plenty in it.
As with all herbs and spices, add a little at a time to get the flavour you want. You can always add more, but taking it out again can be impossible!
Nutritional Information/ 100g
- Energy/kcal – 538
- Energy/kJ – 2251
- Protein (g) – 16.5
- Fat (g) – 43.4
- of which Saturates (g) – 6.0
- Carbohydrate (g) – 28.5
- of which sugars (g) – 14.7
- Salt (g) – 4.0
Always be sure to read the labels before consumption. Suitable for vegetarian and vegan recipes. CONTAINS SESAME, SOY & WHEAT.
Ingredients
Roasted sesame (76.24%), sugar (6.1%), garlic (4.42%), salt (3.59%), soy sauce (soybeans, wheat, salt) (3.05%), protein hydrolysate (soybeans) (1.53%), kombu dashi (Japanese soup stock) (1.49%), yeast extract (1.47%), red hot pepper powder (1.24%), colouring agent (E160c) (0.48%), flavour enhancer (E635) (0.17%), fish sauce (Japanese anchovy (fish) (0.12%), acidulant (E330) (0.09%), sweetener (E960) (0.02%)
ADDITIONAL INFORMATION
- Cereals containing gluten
- Peanuts
- Soybeans
- Nuts
- Celery
- Milk and Dairy products
- Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.
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