Sweet Chilli Sauce with Fresh Chilli & Garlic is a great take on a classic from Weymouth 51! Winner of a gold in the Taste of the West awards, this is a delicious sauce that ticks all the boxes you’d want from a sweet chilli sauce. The chilli seeds are left in the sauce and, in combination with the perfect consistency, make for a great texture and mouth feel. Heat is mild at the beginning, building to a decent kick toward the end.

Sweet Chilli Sauce with Fresh Ginger & Garlic is a perfect partner for pretty much any deep fried food. The spiciness cuts through with its bright zingyness, complimenting and balancing flavours. It is also great with noodle dishes and stir fry dishes (add right near the end of cooking or serve on the table). It also goes well with strong cheeses and cold meats – a great picnic sauce!

About Weymouth 51

Weymouth 51 is a family team comprising of a chef with a superb resume and a partner with roots in Hong Kong. Together they create sauces and other condiments of very high quality that are full of the very best produce. With 51 different varieties of chilli at their fingertips and a deep understanding of culinary practices, they turn their obsession for flavour into the sauces you find here. You’ll even find their sauces on the shelves of Harrods! To cap it all, much like everyone else we talk to in the sauce making world, they’re really great people too and we’re really happy to be able to stock their products. You can find more info by going to the Weymouth 51 Website. (Opens a new window in your browser).

Other great sauces we have in the range include Dragon Fruit Chilli Jam, Passion Fruit Chilli Jam, XO Sauce & Apple Crumble Ketchup.

 

 

 

Nutritional Information/ 100ml
  • Energy/kcal – Coming soon
  • Energy/kJ –
  • Protein (g) –
  • Fat (g) –
  • of which Saturates (g) –
  • Carbohydrate (g) –
  • of which sugars –
  • Salt (g) –

 

Ingredients 
Sugar, Organic Apple Cider Vinegar, Chillies, Ginger, Garlic, Natural Pectin.
Suitable for vegans.

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