XO Sauce – 190g

XO Sauce is a Weymouth 51 version of an ever popular sauce from Hong Kong. This is an umami flavour bomb with rich shiitake mushrooms, Chinese Chinkiang black vinegar, soy and other great flavours. This sauce first appeared in the 80’s and is named after the XO cognac, evoking the luxurious liquor. There is no cognac in it, though and it isn’t really a sauce – more of a relish. That’s just splitting hairs though!

XO Sauce is a “bit on the side” condiment, great for adding to so many dishes on a side plate (or on the main plate to save washing up!). It will enrich any dish you put it with, with it’s rich savouriness that you will want o reach for again and again. Try with rice, noodles, egg dishes and stir fry. There is so much you can do with it and, as it is vegan, suits every food preference!

About Weymouth 51

Weymouth 51 is a family team comprising of a chef with a superb resume and a partner with roots in Hong Kong. Together they create sauces and other condiments of very high quality that are full of the very best produce. With 51 different varieties of chilli at their fingertips and a deep understanding of culinary practices, they turn their obsession for flavour into the sauces you find here. You’ll even find their sauces on the shelves of Harrods! To cap it all, much like everyone else we talk to in the sauce making world, they’re really great people too and we’re really happy to be able to stock their products. You can find more info by going to the Weymouth 51 Website. (Opens a new window in your browser).

Other great sauces we have in the range include Dragon Fruit Chilli Jam, Sweet Chilli with Fresh Ginger & Garlic, Apple Crumble Ketchup & XO Sauce.