Lemon Drizzle Chilli Sauce is a refreshing, zingy sauce from the expert hands at Weymouth 51. They ferment chillies with lemons to create a highly citrusy sauce with a medium heat level. Just look at that colour! That alone is enough to raise a smile, before you even taste it.
Lemon Drizzle Chilli Sauce is a great thing to use on a salad, bringing zesty flavours and a kick of chilli heat. Try it with cous cous and other grain dishes, especially recipes with roots in warmer countries. It would also pair well with chicken and fish, either as a dipping sauce or as a marinade. We’re sure there are many other things that would go well with it – just experiment!
Weymouth 51 is a family team comprising of a chef with a superb resume and a partner with roots in Hong Kong. Together they create sauces and other condiments of very high quality that are full of the very best produce. With 51 different varieties of chilli at their fingertips and a deep understanding of culinary practices, they turn their obsession for flavour into the sauces you find here. You’ll even find their sauces on the shelves of Harrods! To cap it all, much like everyone else we talk to in the sauce making world, they’re really great people too and we’re really happy to be able to stock their products. You can find more info by going to the Weymouth 51 Website. (Opens a new window in your browser).
Other great sauces we have in the range include Hong Kong Dipping Sauce, Truffle Gourmet, Scorpion on the Beach and Smoked Carolina 70.
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Nutritional Information/ 100ml
- Energy/kcal – 26
- Energy/kJ – 110
- Protein (g) – 1.2
- Fat (g) – 0.2
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 5.1
- of which sugars – 1.0
- Salt (g) – 1.4
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