Tropical Kosho Hot Sauce – 150ml

Tropical Kosho Hot Sauce is a collaboration sauce between Kasae Fraser and Vincent Gatay from Our Table and Easton Chilli. It takes inspiration from the chefs love of travel, discovering flavours in countries everywhere. If you’re looking for an awesome tropical sauce, you may have found it! They ferment mango, passion fruit and lemon with aji amarillo chillies for a few days using the traditional Japanese kosho style. This then combines with pineapple juice, lemon myrtle and a touch of Carolina reaper chilli (also fermented). The sweet, fruity flavours tale on lots of extra flavours and the reapers add the heat, bringing to a 3/5 for spiciness.

Tropical Kosho Hot Sauce is a great all round sauce if you love the taste of sunshine! Try with foods hot off of the grill at a summer barbecue or with chicken wings. Splash some on your eggs, avocado dishes and pretty much anything else you want to liven up.

Easton Chilli started during lockdown as a start up venture in 2020, making great sauces until late 2023. By then, Rikki could not keep up with demand so he started making sauces out of a rented kitchen in Brislington. Today, he has his own purpose built kitchen and is going from strength to strength, making awesome sauces and even offering sauce making classes. After trying a few sauces at the Hot Sauce Society show, we really wanted to bring his sauces to our customers! For more info on their products or to look into their sauce classes, check out the Easton Chilli website. (Opens a new window in your browser).

Other sauces we have in the range include Pa Lo, Sunray, Fermented Sriracha Honey and Mura, as well as many chilli jams!