Garam Masala is a fantastic blend of spices that will bring an amazing flavour to your foods. It consists of Coriander Seed, Cumin Seed, Cassia, Ginger, Black Pepper and Cloves. This aromatic combination is the perfect base addition to curries which you can build on with Chilli, Cardamom, Fenugreek and much more. You can use Garam Masala to give anything an exotic, curry like flavour. Adding to baked beans is one of our favourite uses, but it’s also great in bread, soups and sauces. alternatively, use it as a seasoning on finished dishes.
The spices that make up Garam Masala go so well together that it has become an incredibly popular kitchen staple for many. It is quicker to use than all the individual spices, for extra convenience. Unlike many spice blends, Garam Masala is often added near the end of cooking to maintain as much of the flavour as possible.
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As with all herbs and spices, add a little at a time to get the flavour you want. You can always add more, but taking it out again can be impossible!
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Nutritional Information/ 100g
Nutritional Information/ 100g- Energy/kcal – 306
- Energy/kJ – 1279
- Protein (g) – 11.81
- Fat (g) – 14.52
- of which Saturates (g) – 1.29
- Carbohydrate (g) – 58.24
- of which sugars (g) – No data
- Fibre (g) – 33.67
- Sodium (mg) – 60.67
- Salt (g) – 0.15
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Always be sure to read the labels before consumption. Suitable for vegetarian, vegan and kosher recipes.
ADDITIONAL INFORMATION
ADDITIONAL INFORMATIONWhile every effort is made to keep all products in isolation from everything else, we cannot guarantee products are totally free of traces of the following allergens.
- Cereals containing gluten
- Peanuts
- Soybeans
- Nuts
- Celery
- Mustard
- Milk and Dairy products
- Sesame Seeds
- Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.
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