Paprika comes from the dry, ground fruits of the Capsicum Annum Plant, and is one of a few kinds of Paprika available. It is a very popular spice throughout the world, bringing an earthy, sweet peppery taste to dishes. You can use it for flavouring a huge number of foods including vegetables, shellfish, soups, meat, eggs, potatoes and much more. It is also great in paellas, goulash, soups, made into batters for deep frying, marinades, sauces and so much more.
Paprika will also add a dash of colour to food if you sprinkle it on after cooking. This works very well with roast chicken, potato wedges rice and vegetables. Other Paprikas we have are Spanish Sweet, Hot Oak Smoked Paprika, Smoked Paprika and Hot Paprika – all delicious!
As with all herbs and spices, add a little at a time to get the flavour you want. You can always add more, but taking it out again can be impossible!
Nutritional Information/ 100g
- Energy/kcal – 282
- Energy/kJ – 1181
- Protein (g) – 14.14
- Fat (g) – 12.89
- of which Saturates (g) – 2.14
- Carbohydrate (g) – 53.99
- of which sugars (g) – 10.34
- Fibre (g) – 34.9
- Sodium (mg) – 68
- Salt (g) – 0.17
Always be sure to read the labels before consumption. Suitable for vegetarian, vegan and kosher recipes.
ADDITIONAL INFORMATION
ADDITIONAL INFORMATIONWhile every effort is made to keep all products in isolation from everything else, we cannot guarantee products are totally free of traces of the following allergens.
- Cereals containing gluten
- Peanuts
- Soybeans
- Nuts
- Mustard
- Celery
- Milk and Dairy products
- Sesame Seeds
- Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.
Bag Dimensions
Small – 130mm x 80mm (opens to about 50mm max)
Medium – 170mm x 110mm (opens to about 70mm max)
Large – 200mm x 120mm (opens to about 70mm max)
Please note – Use by dates on the products in the images are for display purposes only.
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