Ras-El-Hanout is a punchy, aromatic spice blend that is popular in dishes across the Middle East and North Africa. It is a blend of Paprika, Ginger, Black Pepper, Coriander, Cardamom, Allspice, Turmeric, Mace, Nutmeg, Chilli Powder, Cloves and Rose Petals. With so many strong spices in the mix, you get a taste sensation whenever you use it! Use it in stews, tagines and rice dishes or to add a kick of flavour to meat and poultry dishes. Ras-El-Hanout is great when making Moroccan burgers or kebabs, or adding flavour to dips and sauces.
Ras-El-Hanout translates to “head of the shop” or “top of the shop”. This phrase pretty much means it is the best blend you can buy, a real top shelf product. Some even call it the King of Spices, and if you like the flavours it gives, you may do the same!

Nutritional Information/ 100g
- Energy/kcal – 319
- Energy/kJ – 1335
- Protein (g) – 9.9
- Fat (g) – 12.7
- of which Saturates (g) – 4.1
- Carbohydrate (g) – 60.7
- of which sugars (g) – No Data
- Fibre (g) – 26.6
- Sodium (mg) – 49
- Salt (g) – 0.13

ADDITIONAL INFORMATION
- Cereals containing gluten
- Peanuts
- Soybeans
- Nuts
- Mustard
- Celery
- Milk and Dairy products
- Sesame Seeds
- Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.












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