Thai Green Curry Sauce Mix

Thai Green Curry Sauce Mix is great to have on standby for making up a quick curry sauce. Get the sweet, sour and hot flavours of this popular curry in the comfort of your own home in minutes. Just mix 1 part powder to 2 parts fresh boiling water and mix thoroughly. Leave to stand for a few minutes, adjust the thickness with more water/ powder and coat your vegetable or meat ingredients.

Thai Green Curry Sauce is great for use with broccoli, asparagus, mushrooms, onions, as well as chicken, beef and more. If you need a sauce mix for a throw together dinner after a long day, this could well be what you’re looking for!

The heat from chillies is a subjective thing, we find; what some may find too hot, others might find tame. Therefore, you should go easy on chilli powders and blends with chilli powders in them to find a heat level you like. If you’re tasting as you go, you can always add a little more if you need to, but taking heat out is difficult if not impossible.

Nutritional Information/ 100g dry mix

Energy/kcal – 537
Energy/kJ – 2184
Protein (g) – 8.5
Fat (g) – 39.5
of which Saturates (g) – 34.5
Carbohydrate (g) – 39.9
of which sugars (g) – 39.5
Fibre (g) – 5.6
Salt (g) – 2.1

Ingredients – Coconut Milk Powder, Modified Maize Starch, Ground Stem Ginger, Ground Galangal, Ground Lemongrass, Ground Lime Leaf, Garlic Powder, Green Chilli, Natural Sea Salt, Ground Cumin, Lime Juice Powder, Natural Flavouring, Spice Extract.

Always be sure to read the labels before consumption. Suitable for vegetarian and vegan recipes. CONTAINS WHEAT and MUSTARD.

ADDITIONAL INFORMATION

While every effort is made to keep all products in isolation from everything else, we cannot guarantee products are totally free of traces of the following allergens.