Thai Green Curry Sauce Mix is great to have on standby for making up a quick curry sauce. Get the sweet, sour and hot flavours of this popular curry in the comfort of your own home in minutes. Just mix 1 part powder to 2 parts fresh boiling water and mix thoroughly. Leave to stand for a few minutes, adjust the thickness with more water/ powder and coat your vegetable or meat ingredients.
Thai Green Curry Sauce is great for use with broccoli, asparagus, mushrooms, onions, as well as chicken, beef and more. If you need a sauce mix for a throw together dinner after a long day, this could well be what you’re looking for!
The heat from chillies is a subjective thing, we find; what some may find too hot, others might find tame. Therefore, you should go easy on chilli powders and blends with chilli powders in them to find a heat level you like. If you’re tasting as you go, you can always add a little more if you need to, but taking heat out is difficult if not impossible.
Nutritional Information/ 100g dry mix
- Energy/kcal – 537
- Energy/kJ – 2184
- Protein (g) – 8.5
- Fat (g) – 39.5
- of which Saturates (g) – 34.5
- Carbohydrate (g) – 39.9
- of which sugars (g) – 39.5
- Fibre (g) – 5.6
- Salt (g) – 2.1
Always be sure to read the labels before consumption. Suitable for vegetarian and vegan recipes. CONTAINS WHEAT and MUSTARD.
ADDITIONAL INFORMATION
- Peanuts
- Soybeans
- Nuts
- Celery
- Milk and Dairy products
- Sesame Seeds
- Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.
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