Mexican Adobo Seasoning

Mexican Adobo Seasoning adds a rich, deep, complex flavour to your foods. It consists of Ancho Chilli Powder, Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Sesame Seeds, Potato Starch and spices. Not only is it a taste of Mexico, this blend is made in Mexico too. There is a whole lot you can do with it, including marinating beef and chicken and adding flavour to soups and stews. You could even use it as a dry rub on meats, vegetables and fish to get a huge burst of flavour during cooking.

Mexican Adobo Seasoning has fruity, sweet notes with hints of plum, raisin and tobacco, on a subtle earthy backdrop. The mild, smoky flavour is great for enhancing bean dishes and the like as well as creating custom sauces by mixing it in with mayo etc. The authentic Mexican flavours have a place in many dishes and suit traditional and modern recipes alike.

The heat from chillies is a subjective thing we find; what some may find too hot, others might find tame. Therefore, you should go easy on chillies, chilli powders and blends with chilli powders in them to find the heat level you like. If you are tasting as you go, you can always add a little more if you need to, but taking heat out is difficult if not impossible.

Nutritional Information/ 100g

• Energy/kcal – 196
• Energy/kJ – 816
• Protein (g) – 7.5
• Fat (g) – 2.2
• of which Saturates (g) – 0.0
• Carbohydrate (g) – 27.5
• of which sugars (g) – 6.2
• Fibre (g) – 11.4
• Salt (g) – 10.4