Moroccan Tagine Seasoning is great for adding lots of flavour to tagines quickly and easily. It is a mix of Paprika, Cumin, Coriander, Ginger, Cassia, Turmeric, Black Pepper, Garlic, Onion, Cayenne Pepper & Allspice. These flavours will bring an authenticity to your Middle Eastern dishes, every time. The spices work equally well with chicken, lamb and vegetables, so you’re always assured a delicious meal!
There’s more you can use Moroccan Tagine Seasoning than it’s name suggests. The flavours pair well with couscous and egg dishes, as well as foods with lemon and plum in them. Alternatively, use it as a rub for your favourite foods, stir into a base to make a delicious dip, or just sprinkle over fresh wedges or chips. PLEASE NOTE – This blend has no salt in it, so you can add as little or as much as you want. We recommend adding a little to really bring out and enhance the flavours of the spices.
Nutritional Information/ 100g
- Energy/kcal – 250
- Energy/kJ – 1046
- Protein (g) – 9.58
- Fat (g) – 7.72
- of which Saturates (g) – No Data
- Carbohydrate (g) – 50.81
- of which sugars (g) – No Data
- Fibre (g) – 22.69
- Sodium (mg) – No Data
- Salt (g) – No Data
ADDITIONAL INFORMATION
ADDITIONAL INFORMATION- Cereals containing gluten
- Peanuts
- Mustard
- Celery
- Soybeans
- Nuts
- Milk and Dairy products
- Sesame Seeds
- Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.
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