Thai Stir Fry Seasoning – No Salt

Thai Stir Fry Seasoning is a great blend that will instantly add authentic flavours to your stir fry. It is a mix of Black Pepper, Lemon Grass, Basil, Garlic, Coriander Leaf, Chilli, Cinnamon, Cloves, Fennel and Star Anise. This incredibly aromatic combination brings bags of flavour to your pan, enhancing the vegetables and complimenting the main ingredients.

Thai Stir Fry Seasoning is primarily a blend with the sole purpose of adding flavour to quick fried veggies. But that doesn’t mean you can’t use it elsewhere. You could try sprinkling some on other foods before cooking, from chicken pieces to pizzas! If you get a taste for the delicious, aromatic flavours, we’re sure there are many more things you could incorporate it into.

The heat from chillies is a subjective thing, we find; what some may find too hot, others might find tame. Therefore, you should go easy on chillies, chilli powders and blends with chilli in them to find the heat level you like. If you are tasting as you go, you can always add more if you want, but removing heat from a dish can be very difficult.