Tex-Mex Seasoning

Tex-Mex Seasoning gives food a flavour of Texas and other Southern states of the USA. The blend of Texan and Mexican food has now become the most popular cuisine in America, even surpassing Italian food. With this handy blend, you can get some great flavours into your food without having to grind up your own spices!

The are a few ways to use Tex-Mex Seasoning, depending on what you are cooking. You can mix some into minced meat when making burgers or similar. Add some to a stew or casseroles to get a burst of extra flavour of mix with a base such as mayonnaise to make a dip. Mix some with a little oil to make a marinade to use with meat, chicken or vegetables. The little sugar in the blend will caramelise and become sticky and delicious when you grill/ roast the food. Other flavours of America we have are Carolina, Memphis and New York Rib Rubs, Louisiana Barbeque Marinade, Creole Seasoning and Cajun Seasoning.

The heat from chillies is a subjective thing we find; what some may find too hot, others might find tame. Therefore, you should go easy on chillies, chilli powders and blends with chilli powders in them to find the heat level you like. If you are tasting as you go, you can always add a little more if you need to, but taking heat out is difficult if not impossible.

Nutritional Information/ 100g

• Energy/kcal – 314
• Energy/kJ – 1344
• Protein (g) – 9.5
• Fat (g) – 7.2
• of which Saturates (g) – 1.0
• Carbohydrate (g) – 46.4
• of which Sugars (g) – 22.9
• Fibre (g) – 15.1
• Sodium – No data
• Salt (g) – 7.2

Ingredients